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Gỏi Cuốn. Fresh rice paper wrapped with shrimp, pork, rice noodles, and mint. Served with peanut sauce.
Cánh Gà Chiên Nước Mắm. Deep fried chicken wings tossed with garlic butter and spices.
Hot & Spicy Wings
Cánh Gà Chiên Satế. Deep fried chicken wings with Vietnamese sate sauce and spices.
Tôm Tái Chanh. Lime-marinated shrimp, shredded green papaya, peanuts, and Asian mint, tossed in a spicy Sriracha sauce.
SALADS / SANDWICH
Gỏi Tiến Vua. Shrimp, pork, shredded green papaya, pickled carrots, fried shallots, peanuts, clear noodles, mint, and nuoc cham dressing.
Beef Papaya Salad
Gỏi Khô Bò. Sesame beef jerky, shredded green papaya, basil, and fried shallots served with sweet-and-spicy dressing.
TASTE OF VIETNAM
Vermicelli Super Bowl
Bún Thịt Nướng Đặc Biệt. Grilled shrimp, pork, egg rolls, vermicelli noodles, lettuce, pickled carrots, cucumber, sautéed scallions, peanuts, and nuoc cham.
Bún Thịt Nướng. Grilled pork, beef, or chicken, vermicelli noodles, lettuce, pickled carrots, cucumber, sautéed scallions, crushed peanuts, and nuoc cham.
Bún Thịt Xào Xả. Chicken, pork, or beef with lemongrass, bean sprouts, vermicelli noodles, lettuce, pickled carrots, cucumber, sautéed scallions, peanuts, and nuoc cham.
Lemongrass Five Spice Chicken
Co'm Gà Ngũ Vị Hương. Marinated and boneless fried chicken leg served with five spice sauce, jasmine rice, and salad.
Combination Fried Rice
Co'm Chiên Dương Châu. Shrimp and choice of pork or chicken, peas, carrots, rice, and special sauce.
Bò Lúc Lắc. Butcher's cut beef stir fried with bell peppers and onions, served with chef's special rice.
Cá Kho Tộ. Pacific salmon filet simmered in a caramel sauce and served with jasmine rice.
Co'm Cá Salmon Nướng. Grilled and marinated, served with salad and jasmine rice.
Golden Fried Chicken
Co'm Gà Chiên. Marinated, battered, and fried bone-in leg quarter, served with five-spice sauce, jasmine rice, and salad.
Gỏi Cuốn. Fresh rice paper wrapped with tofu. Served with nuoc cham or sweet-and-sour sauce.
Phở Chay. Tofu, vegetables, and noodles in vegetarian broth. Served with bean sprouts, lime, jalapeños, and basil.
Co'm Xào Chay. Tofu stir-fried with bell peppers, onions, and special lemongrass sauce over jasmine rice.
Bún Chay. Marinated and grilled tofu, vegetarian egg rolls, vermicelli noodles, lettuce, pickled carrots, cucumber, sautéed scallions, peanuts, and nuoc cham.