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Chả Giò. Deep fried pork and shrimp egg rolls served with nuoc cham or sweet-and-sour sauce.
Gỏi Cuốn. Fresh rice paper wrapped with shrimp, pork, rice noodles, and mint. Served with peanut sauce.
Tôm Hỏa Tiễn. Deep fried jumbo shrimp rolls served with lettuce and mint for wrapping and nuoc cham or sweet-and-sour sauce.
Cánh Gà Chiên Nước Mắm. Deep fried chicken wings tossed with garlic butter and spices.
Hot & Spicy Wings
Cánh Gà Chiên Satế. Deep fried chicken wings with Vietnamese sate sauce and spices.
Tôm Tái Chanh. Lime-marinated shrimp, shredded green papaya, peanuts, and Asian mint, tossed in a spicy Sriracha sauce.
SALADS / SANDWICH
Gỏi Tiến Vua. Shrimp, pork, shredded green papaya, pickled carrots, fried shallots, peanuts, clear noodles, mint, and nuoc cham dressing.
Beef Papaya Salad
Gỏi Khô Bò. Sesame beef jerky, shredded green papaya, basil, and fried shallots served with sweet-and-spicy dressing.
Gỏi Gà. Grilled five-spice chicken, spring greens, and crispy noodles served with a sweet Asian vinaigrette.
Gỏi Cuốn. Fresh rice paper wrapped with tofu. Served with nuoc cham or sweet-and-sour sauce.
Phở Chay. Tofu, vegetables, and noodles in vegetarian broth. Served with bean sprouts, lime, jalapeños, and basil.
Co'm Xào Chay. Tofu stir-fried with bell peppers, onions, and special lemongrass sauce over jasmine rice.
Bún Chay. Marinated and grilled tofu, vegetarian egg rolls, vermicelli noodles, lettuce, pickled carrots, cucumber, sautéed scallions, peanuts, and nuoc cham.