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Chả Giò. Deep fried pork and shrimp egg rolls served with nuoc cham or sweet-and-sour sauce.
Gỏi Cuốn. Fresh rice paper wrapped with shrimp, pork, rice noodles, and mint. Served with peanut sauce.
Tôm Hỏa Tiễn. Deep fried jumbo shrimp rolls served with lettuce and mint for wrapping and nuoc cham or sweet-and-sour sauce.
Cánh Gà Chiên Nước Mắm. Deep fried chicken wings tossed with garlic butter and spices.
Hot & Spicy Wings
Cánh Gà Chiên Satế. Deep fried chicken wings with Vietnamese sate sauce and spices.
Tôm Tái Chanh. Lime-marinated shrimp, shredded green papaya, peanuts, and Asian mint, tossed in a spicy Sriracha sauce.
Co'm Đặc Biệt. Grilled bone-in marinated pork chop, fried eggs, bean curd skin, salad, and jasmine rice.
Bò Lúc Lắc. Butcher's cut beef stir fried with bell peppers and onions, served with chef's special rice.
Cá Kho Tộ. Pacific salmon filet simmered in a caramel sauce and served with jasmine rice.
Co'm Cá Salmon Nướng. Grilled and marinated, served with salad and jasmine rice.
Grilled Pork Chops
Co'm Sườn Nướng. Grilled bone-in marinated pork chops served with jasmine rice and fried eggs.
Golden Fried Chicken
Co'm Gà Chiên. Marinated, battered, and fried bone-in leg quarter, served with five-spice sauce, jasmine rice, and salad.
Gỏi Cuốn. Fresh rice paper wrapped with tofu. Served with nuoc cham or sweet-and-sour sauce.
Phở Chay. Tofu, vegetables, and noodles in vegetarian broth. Served with bean sprouts, lime, jalapeños, and basil.
Co'm Xào Chay. Tofu stir-fried with bell peppers, onions, and special lemongrass sauce over jasmine rice.
Bún Chay. Marinated and grilled tofu, vegetarian egg rolls, vermicelli noodles, lettuce, pickled carrots, cucumber, sautéed scallions, peanuts, and nuoc cham.