New Lemongrass: Taste of Vietnam Online Ordering Menu

Chả Giò. Deep fried pork and shrimp egg rolls served with nuoc cham or sweet-and-sour sauce.

Gỏi Cuốn. Fresh rice paper wrapped with shrimp, pork, rice noodles, and mint. Served with peanut sauce.

Tôm Hỏa Tiễn. Deep fried jumbo shrimp rolls served with lettuce and mint for wrapping and nuoc cham or sweet-and-sour sauce.

Grilled, marinated chicken, pork, and beef wrapped with taco.

Cánh Gà Chiên Nước Mắm. Deep fried chicken wings tossed with garlic butter and spices.

Cánh Gà Chiên Xả. Deep fried chicken wings with lemongrass and chilies.

Cánh Gà Chiên Satế. Deep fried chicken wings with Vietnamese sate sauce and spices.

Whole ripe avocado topped with jumbo blue lump crab meat with spicy cream sauce.

Tôm Tái Chanh. Lime-marinated shrimp, shredded green papaya, peanuts, and Asian mint, tossed in a spicy Sriracha sauce.

Lightly battered and fried shrimp tossed in spicy cream sauce.

Marinated and deep fried. Served with spicy cream sauce.

Gỏi Tiến Vua. Shrimp, pork, shredded green papaya, pickled carrots, fried shallots, peanuts, clear noodles, mint, and nuoc cham dressing.

Gỏi Khô Bò. Sesame beef jerky, shredded green papaya, basil, and fried shallots served with sweet-and-spicy dressing.

Gỏi Gà. Grilled five-spice chicken, spring greens, and crispy noodles served with a sweet Asian vinaigrette.

Bánh Mì Thịt Nướng. Grilled pork, cucumber, pickled carrot, and cilantro on French bread.

Phở Dặc Biệt. Pho with brisket, meatball, or sirloin, scallions and noodles in a traditional broth.

Phở. Choice of meat(s).

Phở Gà. Pho with chicken breast.

Phở Tôm. Pho with jumbo shrimp.

Co'm Đặc Biệt. Grilled bone-in marinated pork chop, fried eggs, bean curd skin, salad, and jasmine rice.

Bò Lúc Lắc. Butcher's cut beef stir fried with bell peppers and onions, served with chef's special rice.

Cá Kho Tộ. Pacific salmon filet simmered in a caramel sauce and served with jasmine rice.

Co'm Cá Salmon Nướng. Grilled and marinated, served with salad and jasmine rice.

Co'm Sườn Nướng. Grilled bone-in marinated pork chops served with jasmine rice and fried eggs.

Co'm Gà Chiên. Marinated, battered, and fried bone-in leg quarter, served with five-spice sauce, jasmine rice, and salad.

Sò Điệp. Pan seared scallops served with chef's special rice and salad.

Chả Giò. Deep fried tofu served with nuoc cham or sweet-and-sour sauce.

Gỏi Cuốn. Fresh rice paper wrapped with tofu. Served with nuoc cham or sweet-and-sour sauce.

Phở Chay. Tofu, vegetables, and noodles in vegetarian broth. Served with bean sprouts, lime, jalapeños, and basil.

Co'm Xào Chay. Tofu stir-fried with bell peppers, onions, and special lemongrass sauce over jasmine rice.

Bún Chay. Marinated and grilled tofu, vegetarian egg rolls, vermicelli noodles, lettuce, pickled carrots, cucumber, sautéed scallions, peanuts, and nuoc cham.

Bún Chay Xào Xả. Stir-fried tofu, lemongrass, bean sprouts, vermicelli noodles, lettuce, pickled carrots, cucumber, sautéed scallions, peanuts, and nuoc cham.

With french fries.

With french fries.

Coke, Diet Coke, Dr. Pepper, or Sprite.

With or without condensed milk.

Avocado or strawberry.